Tag: our mother corn

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the first harvest when the corn is matured is known as the "green corn"- this is the last (hand-woven) bag of "green corn" to be enjoyed before the ears are left to dry

Many communities around the world share staple foods. These foods are not only the central to the nutritional needs of the people but also, very often, play a integral role in their social lives- dictating the rhythms of daily activities …

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